NITI Aayog released a report titled “Strategies and Pathways for Accelerating Growth in Pulses towards the Goal of Atmanirbharat.”
The report is based on a field survey of 885 farmers across Rajasthan, Madhya Pradesh, Gujarat, Andhra Pradesh, and Karnataka.
India is the world’s largest producer and consumer of pulses, critical for food security and sustainable agriculture.
Pulse production rose from 16.35 million tonnes in 2015–16 to 26.06 million tonnes in 2022–23, reducing import dependence from 29% to 10.4%.
The Union Budget 2025–26 announced the Mission for Atmanirbharta in Pulses, focusing on pigeon pea, black gram, and lentil.
The report projects pulse production to reach 30.59 million tonnes by 2030 and 45.79 million tonnes by 2047.
The strategy includes horizontal expansion by using untapped lands and vertical expansion by improving yields and farming practices.
It recommends district-wise clustering, adoption of high-quality seeds, and “One Block–One Seed Village” hubs facilitated by farmer producer organisations.
The goal is to increase domestic pulse supply to 48.44 million tonnes by 2030 and 63.64 million tonnes by 2047.