TNPSC Thervupettagam

Biofortified Purple Potato - Kufri Jamunia

October 21 , 2026 15 hrs 0 min 24 0
  • India developed Kufri Jamunia, a biofortified purple potato variety, to address hidden hunger.
  • It was developed by the Indian Council of Agricultural Research–Central Potato Research Institute (ICAR-CPRI) and released in 2024.
  • It contains 42.75 mg of vitamin C, 3.22 mg of iron and 2.28 mg of zinc per 100 g.
  • It contains anthocyanins, natural pigments with antioxidant properties.
  • It helps address hidden hunger by improving the intake of essential vitamins and minerals through everyday food.
  • It is suitable for cultivation in the North Indian plains, including Punjab, Haryana, Uttar Pradesh, Uttarakhand, Bihar, Madhya Pradesh and Chhattisgarh.

 

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