“Wake Up and Smell the Deforestation: Coffee’s Destruction of Brazilian Forests and its Future” was released by Coffee Watch, a non-profit organization focused on the environmental and social impacts of coffee production.
Coffee cultivation directly caused the loss of 312,803 hectares of Brazil’s Atlantic Forest between 2001 and 2023.
The Atlantic Forest once covered 1.2 million square kilometres, but today less than 10 percent remains.
Brazil supplies around 40 percent of the world’s coffee, but forest loss threatens the long-term viability of the industry.
Less than 1 percent of coffee areas use agroforestry, though it retains moisture better, and two-thirds of Brazil’s Arabica land could be lost by 2050.