The Ministry of Agriculture and Farmers Welfare celebrating 80 years of the Food and Agriculture Organization of the United Nations.
India has transformed from a food-deficient country at independence to a food-surplus nation feeding 1.4 billion people.
The Food and Agriculture Organization’s technical support helped India achieve self-sufficiency in food grains and promote sustainable farming practices.
India holds less than 4% of the world’s agricultural land and freshwater resources, but maintains food security for over 800 million people under the National Food Security Act.
The backbone of India’s agriculture is its 146 million small and marginal farmers supported by innovations like climate-smart practices and crop insurance.
Digital initiatives such as Agri Stack empower farmers with real-time data, advancing sustainable agriculture and climate adaptation.