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GI Tag for Amritsari Kulcha
September 19 , 2025
15 hrs 0 min
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- The Punjab government is exploring the GI tag for Amritsari kulcha and plans to promote it at World Food India 2025 in New Delhi.
- Amritsari kulcha is about six inches in diameter and is known for its dough, stuffing, cooking method, serving style, and double-fermented aroma.
- The dish is believed to have roots in the Mughal era, with a legend linking its creation to Emperor Shah Jahan’s royal kitchen.
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