The government reported that India’s foodgrain stock is three times the buffer norms.
India has a total food stock of about 602 lakh metric tonnes (LMT), including 222 LMT wheat and 380 LMT rice.
Buffer stock is maintained by the government to ensure food security, price stabilisation, and supply through the Public Distribution System (PDS).
India is the largest producer of pulses (25.68 million tonnes (MT)) and millets, and 2nd largest producer of rice, wheat, fruits and vegetables.
Horticulture production reached 362.08 MT, exceeding foodgrain output, showing a shift to high-value crops.
Agricultural exports increased from 34.5 billion United States dollars (USD) in Financial Year (FY) 2020 to 51.1 billion USD in FY 2025, with processed food share at 20.4%.
India is also leading in spices and coconut production, and ranks 2nd in sugarcane, cotton, and tea production.