It aims to raise the awareness of the potato’s nutritional, economic, and cultural significance.
Potatoes are also a climate-friendly crop, as they produce low levels of greenhouse gas emissions in comparison to other crops.
More than 5,000 potato varieties offer a genetic wealth to combat pests, diseases, and climate change impacts, guiding sustainable agriculture practices.
By 2030, the total production of the potatoes will reach 750 million tons, with an increase of 112%.
The theme of 2025 is ‘Shaping history, feeding the future’.