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Lab-Grown Milk
December 11 , 2025
15 hrs 0 min
4
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- Israel-based startup Remilk will commercially launch lab-grown “cow-free” milk from January 2026.
- Lab-grown milk is real dairy made without cows using biotechnological methods.
- It contains casein and whey proteins, identical to cow’s milk, suitable for cheese, curd, and yogurt.
- Produced through precision fermentation, where milk-producing genes are inserted into microbes that secrete milk proteins.
- The milk is lactose-free, cholesterol-free, hormone-free, nutritionally similar to traditional milk, and customizable for fat or lactose content.
- Lab-grown milk is ethical and climate-friendly, reducing animal use, methane emissions, and environmental impact.
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