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Sustainable Gastronomy Day 2026 – June 18
June 21 , 2026
16 hrs 0 min
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- The day highlights the links between food, culture, health, and environmental sustainability.
- It aims to promote food systems that are environmentally friendly and support healthy diets and food security.
- Gastronomy refers to the art and culture of food and cooking, while sustainable gastronomy considers where food comes from, how it is produced, and how it reaches consumers.
- The day encourages people to eat locally grown and seasonal foods, support farmers, and preserve traditional cuisines and culinary practices.
- It also raises awareness about reducing food loss and food waste, as nearly one-third of all food produced globally is lost or wasted.
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