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World Pulses Day 2026 - February 10
February 12 , 2026
13 hrs 0 min
19
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- The day highlights the importance of pulses for nutrition and food security.
- The day was declared by the UN in 2019, after the International Year of Pulses (2016).
- The day aims to promote the production and consumption of pulses such as lentils, chickpeas, beans, and peas.
- Pulses are rich in protein, fibre, iron, and vitamins, and are an important part of the Indian diet.
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