The National Institute of Food Technology Entrepreneurship and Management, Kundli, organised ANVESH–2026 to promote the sustainable and healthy food systems.
The conference aims to promote innovation, sustainability, and the idea of “Food as Medicine” in the food processing sector.
NIFTEM-K is an Institute of National Importance under the Ministry of Food Processing Industries.
At present, only 12–13% of India’s food produce is processed.
The government has set a target to increase food processing to 25% in the next five years.
Post-harvest losses in India are estimated at nearly ₹1.10 lakh crore every year.