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Lakadong Turmeric - Meghalaya
June 30 , 2026
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- Lakadong Turmeric from Meghalaya gained global recognition after being showcased at the 52nd G7 Summit in France.
- It received a Geographical Indication (GI) tag in 2024 and is known for its high curcumin content (7–12%), compared to 2–3% in wide commercial varieties.
- It is traditionally grown using organic farming by about 14,000 farmers in 43 villages of the Jaintia Hills, Eastern Meghalaya.
- The North East's largest organic spice processing unit for Lakadong Turmeric was inaugurated in Bhoirymbong, Ri-Bhoi district, Meghalaya, on 19 June 2026.
- India has set a target of USD 1 billion in turmeric exports by 2030.
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