The Centre for Science and Environment (CSE) has released a report on “sustainable food systems” recently.
In 2018, about 11 per cent of global greenhouse gas emissions came from agriculture, livestock, and pesticide use.
India’s rain-fed rice yields may decline by 20 per cent by 2050 and by 47 per cent by 2080 without adaptation measures.
Irrigated rice yields may drop by 3.5 per cent by 2050 and by 5 per cent by 2080 under the same conditions.
About 90 per cent of India’s 573 rural districts face climate risks, including pest outbreaks, disease, and erratic monsoons, causing water stress.
The CSE report recommends low-input agriculture, multiple-option cropping, nutrition-rich and climate-resilient crops, and aligning food production with consumer choices.
The second report named “Missing from the Plate: Edible Plants in Wetlands Lose Favour” was also released.
It documents edible wetland plants and their potential contribution to food security and climate resilience.